お名前: stuv3643 [li713-218.members.linode.com]  2015/2/8/(Sun) 15:49 |
2, add water, with mesa type mixer on low speed (the first gear) mixing into a soft dough (if it is too dry or too wet, as appropriate, water or flour).
30g
the following amount applicable bread mold volume: 10*11*20,アシックス アウトレット http://www.salondeguitare.com/Guitar_Classical/C149/asicsrunshoesjp-1338.html.5cm
high active dry yeast 4g
3,モンクレール アウトレット http://www.adhunikgroup.com/media/images/monclerjackets-1415.html, stirring into a soft dough, add melted butter, with a speed and knead for about 15 minutes, knead until the film stage.
steps:
whole wheat flour 120g
The number of
of brown sugar
Before
: a
every only cranberry, this adds some nuts: walnuts, melon seed, cashew pieces etc..
high gluten flour 120g
mixed nuts
1, all powder poured into containers, low-speed stirring.
water 160g
material:
The amount of
butter (melting) 30g
but not shoot process map, so still a previous version. In addition to adding nuts and other material dosage exactly the same.
salt 5g
dried cranberries 45g
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