お名前: klmn0758 [li728-156.members.linode.com]  2015/4/16/(Thu) 10:21 |
seasoning: salt, wine, pepper powder
ingredients: keel 750 grams, 50 grams of ginger
1, the keel with ginger, cold water pot Cheuk water, after the water is boiled skim Xue Mo,http://www.wjeinc.com/portfolio/_vti_log/cartierbags-4104.html http://www.wjeinc.com/portfolio/_vti_log/cartierbags-4104.html, remove. Blanch the keel 2, after the sand pot, add appropriate amount of water and ginger, after the fire to boil turn a small fire after about 2 hours of shut the fire standby. 3, crab slaughter clean, cut. 4, radish tangent, ginger shred. 5, take step 2 stock amount, a small sand pot. 6, under the radish and ginger, after the fire to boil turn a small fire and cook for about 15 minutes until the shredded radish become soft. 7,http://www.salondeguitare.com/guitar_electrics/e238/bottegaveneta-1716.html http://www.salondeguitare.com/guitar_electrics/e238/bottegaveneta-1716.html, crab, fire and cook for about 5 minutes, add a little salt and freshly ground pepper serve.
turnip and crab boil together is not only natural supplements, but also taste delicious sweet, soup pot is used keel clear soup, soup color mapping that golden clear a low-key luxury, is try to stop but cannot.
material: Crab 1 only about 300 grams, 600 grams of radish.
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