お名前: bcde9648 [li408-79.members.linode.com] 2015/3/28/(Sat) 18:51 |
The edible part of
cauliflower is its bouquet,フェンディ バッグ http://www.wedgegroup.com/images/fendibags-3107.html, contains very rich in nutrition. According to statistics, every 100 grams broccoli contains 2.4 grams of protein, 0.4 grams fat, 3 grams carbohydrates, 18 milligrams of calcium, phosphorus 53 mg, iron 0.7 mg, and rich in carotene, vitamin C, vitamin K and other trace elements.
Cauliflower, broccoli is also called, evolved from cabbage, originated in Europe, Mediterranean, ranked fourth in the "top 10 healthy food recommended times" magazine in the.
ancient Westerners found, often eat cauliflower with cool larynx, open sound, Run Fei, cough,バリー バッグ http://www.silvaspastry.com/_vti_index/ballybags-4206.html, so they put cauliflower is called "a medicine" and "poor doctor". Stir in Western Europe in eighteenth Century Buhaerfu syrup, is to squeeze with cauliflower stem and leaf juice after boiling, transferred to honey made from the tyranny of cough, and pulmonary tuberculosis.
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