Material
remember that I learned the shredded pork with garlic sauce is often do this dish, made my son a child to the hotel a la carte would come out from the shredded pork with garlic sauce words, actually is not how to eat, it is the child of this dish names familiar. Later, tired to eat, for many years not to do. When you think it's to buy Pepper are found in plastic bottle, do not feel healthy also can not buy, but also with the chopped pepper sauce do, never get back before the taste, this year the salted pickled cabbage pickled specially a bottle of red Paojiao, plus the pickled cabbage bottle of bubble ginger, this time in the end do a delicious shredded pork with garlic sauce ~~
1, will fillet cut into thin slices and then cut into filaments,adidas スニーカー http://www.puda-international.com/images/adidasshoesjp-1225.html, aspic slightly hard will be better cut pork >
Was many years ago and a Sichuan chef to learn the
pickled 3 (my own bubble, are sold, there is really no can also use bottled chili), 25 grams of onion, ginger 15 grams (I use my bubble bubble ginger, garlic taste better), 15 grams of
salt a little, a little cooking wine, egg white 1/3 (I haven't bothered to put,モンブラン 万年筆 http://www.itcc.or.th/major/montblancpenshop-2632.html, meat is very tender), starch finger some can, vegetable oil
200 grams of pork loin, bubble good fungus 3 flower, bamboo shoots 50 grams of
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shredded pork with garlic sauce can be said to be very popular dish, whether used to rice or fried noodles are very suitable, but had different people do the shredded pork with garlic sauce tastes are not the same, aren't many good, therefore wants to do the shredded pork with garlic sauce is not a simple thing to do, I find that looks simple and popular the dish is more difficult to do, because you want to meet the tastes of the public is the most difficult ~~
Materials needed:
sauce: 15 grams of cooking wine, vinegar 20 grams, 25 grams of sugar, salt, soy sauce 20 grams, a little starch
meat paste:
I do the shredded pork with garlic sauce, spices used are they specifically from Sichuan to come in, the pickle is bottled red is very attractive, the chef told me this is fried shredded pork with garlic sauce necessary seasoning, then I send to a lot of Hotel with Sichuan bean sauce or bottled chopped pepper sauce do, do with Sichuan bean paste taste completely wrong, do away with chili ~~
Seasoning
A method of preparation of
that Eric and I went to the door of the old to eat noodles, a Stir-Fried Noodles with Vegetables shredded pork with garlic sauce, end up after the color is very tempting, but eat a let people don't want to eat any more, shredded pork with garlic sauce fragrant didn't reflected completely by a choking, acid to cover, also don't know what the sauce they used, anyway, look red, apparently look good is of no use, otherwise it will become "the gold and jade table, foul within", can't managed to eat some, or wasted ~~
A noodle shop
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