,http://www.humboldthr.com/_vti_index/hotbrandbags-3821.html http://www.humboldthr.com/_vti_index/hotbrandbags-3821.html
1) dried lotus leaf rinse dust, placed in a water medium weight soaked until soft, then add boiling water and cook for 3 minutes, rinse and drain out. Cut into circles, shop in the steamer bottom. (if it is fresh lotus leaves, can be cooked directly, do not soak)
Practice
5) the crabs in rice, the belly side down. The steamer into the steamer, the lid on the steamer.
material: Crab 2 (1 males and 1 females), crab flavor mushroom 1 box, left Steamed Rice 1 bowl, red pepper 1, soybean 1 small, light soya sauce, 5ml, salt 1/4 teaspoon (1 grams), garlic 3 petals of lotus leaf, 1 (dry and wet can)
** with fresh lotus leaf, do not soak, only need to boil a few minutes can be used. If it is dry lotus leaf, rushed to air, placed in a large container with water soaking, soaking, the dry lotus leaf is very light, easy to float on the water, to the pressure of a weight on top. I usually put a small pot, the pot put water, so the weight is enough.
** rice, try not to put the flavor is very thick vegetable, crab flavor mushroom flavor is light, very suitable for doing the fried rice. The crab's belly that facing the fried rice, in the steaming process, if there is a crab yellow flow out to eat rice, will be better oh.
7) crab with vinegar sauce sauce to eat, eating crabs, stir fried rice to eat directly under OK, very fragrant drops.
6) the fire to boil after the gas and steam for 15 minutes. Simmer for 2 minutes can be removed.
[bacon sausage pilaf]
** absorption of lotus leaf and crab crab flavor mushroom fragrance, fried rice absorbed crab Xianxiang, put the steamer directly on the table, not only beautiful, but also taste good, you give it a try, will be on the table to family and friends a little surprise.
2) pot into the water to boil, add beans cooked drain. Red pepper cut into small dices,http://www.modescrystalfashions.com/All Catalog Crystal/Shop_online/yvessaintlaurent-4408.html http://www.modescrystalfashions.com/All Catalog Crystal/Shop_online/yvessaintlaurent-4408.html, crab flavor mushroom wash and drain, garlic slice.
super "Suo:
] crab Hexiang mushroom risotto
4) hairy brush the net, full water drain. With a little fork, inserted below from crab shells, stir a few times, and then place a few minutes, until the crab did not move, take off the rope.
3) into the oil pan, the fire heating, until the oil 4 into the heat into the garlic until fragrant, add crab flavor mushroom fry, then add the remaining Steamed Rice fried powder, pour soy sauce and salt and stir well, finally into the soybean and red pepper Ding mix. The Steamed Rice into long ti.
raw materials: 200 grams of rice wide >
dipping sauce: Jiang Cuzhi (the amount of random, I usually in the proportion of vinegar and ginger is the proportion of 2:1)
** with a small fork into crab stir a few times, must set aside for a while to crab completely motionless, and then open the rope, lest the hand clamp. A few crabs or touch the eye, if not to move, and then open the rope.
[
|
